Sweet Scones

Sieve the flour, salt and sugar into a bowl.

Rub in te fat until the mixture resembles bread crumbs.

Add lightly beaten egg and the sour milk and mix to a soft dough.

Turn out on a floured board roll out to 1/2 inch thick and cut into rounds with a 2 inch fluted cutter.

Place on a greased baking tin and put into a hot oven near the top and bake for 12-15 minutes.

Cool on a wire tray.

Serve the scones cut in half with whipped cream and sliced strawberries between the two layers.